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THE BOUTIQUE THE WEATHER INTERACTIVE CAMPSA GUIDE
 Tips and advice
Barbecue time 
Cheese-flavoured food 
Christmas culinary traditions 
Cocas: real Mediterranean flavour 
Cocinar con el microondas 
Coffee, a ritual as well as a drink 
Eating light at Christmas time 
Eggs offer endless possibilities 
Empanadas: two in one 
Fondues, a different way to eat together 
Fruit of the vine 
Garlic, more than a condiment 
Healthy cooking 
Setting your Christmas table 
Something Different for the Holidays 
Soup, a thousand ways to do the body good 
Spices 
Suggestion of the month: aromatic herbs 
Suggestion of the month: cold soups 
Suggestion of the month: mushrooms 
Sweet and salted cr�pes 
The Tolosa Bean: a black pearl 
The best of the garden 
The red tuna 
The seafood 
The secrets of pasta 
Using and maintaining glassware 
Using up those Christmas leftovers 
Vinaigrette: the importance of a good dressing 

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