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Fried breadcrumbs, tradition and simplicity on a plate 
It is a homemade dish that requires patience and good skill when stirring, but if it is well made it is particularly nourishing when facing up to hard winters. Whether from Extremadura, Castile and Le ...
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Saint Martin's day, the ritual slaughtering
The pig slaughter is the autumn/winter gastronomic ceremony par excellence. It begins with the arrival of cold weather in November, midway through the month, around Saint Martin's day. At Christmas, t ...
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Quail, queen of the midseason
Once the summer is over, quails begin to leave the peninsula and head for African lands, where they will spend the winter. It is at this time of year that on their own merits, they become the queen of ...
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The glass makes a difference
The type of glass, the shape, the size and the ease with which the glass can be held are all aimed at improving the appreciation of the bouquet, colours and subtleties of the taste. The most sophistic ...
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WELCOME TO INFINITY
